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Coquille St Jacques - Recipe Cost

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1/2 ounce Button mushrooms, sliced
1 ounce Fish veloute
1 ounce Glacage
6 ounce Duchess Potato
1 x Fluted mushroom, garnish
Ingredients Per Recipe Qty Common Price Price per Recipe
2 x Sea Scallops 2 sea scallops
$9.99 per pound
$1.25
1/2 ounce Clarified butter 1/2 oz
$3.99 per 16 ounces
$0.12
1/2 tsp Shallots, chopped 1/2 tsp
$3.99 per pound
$0.01
1/2 ounce White wine 1/2 oz
$0.35 per fluid ounce
$0.17
1/2 tsp Fine herbs 1/2 tsp
$3.99 per 16 ounces
$0.02
1 x Shrimp, peel, butterfly 1 shrimp
$6.99 per pound
$0.09
Total Recipe $1.67
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