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Coquilles Saint Jacques - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Egg yolks
Ingredients Per Serving Qty Common Price Price per Serving
1 lb Scallops 2 oz
$9.99 per pound
$1.25
1 1/2 c. Water 3 tablespoons
n/a
 
3/4 c. Dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.26
2 sprg fresh parsley 3/4 teaspoon
$1.09 per cup
$0.02
1 x Bay leaf 1/8 bay leaf
$3.59 per 2 ounces
$0.03
1/2 lb Mushrooms, minced 1 oz
$3.69 per 8 ounces
$0.46
1 c. Finely minced onion 2 tablespoons
$0.79 per pound
$0.03
2 Tbsp. Sherry 3/4 teaspoon
$22.00 per liter
$0.08
1 tsp Lemon juice 1/8 teaspoon
$2.19 per 15 fluid ounces
$0.00
6 Tbsp. Butter 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
3 Tbsp. Flour 1 1/8 teaspoons
$2.99 per 5 pounds
$0.00
4 Tbsp. Whipping cream 1 1/2 teaspoons
$3.89 per pint
$0.06
1 1/4 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/4 tsp White pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
1/2 c. Bread crumbs 1 tablespoon
$1.79 per 15 ounces
$0.03
Total per Serving $2.33
Total Recipe $18.67
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