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Coquilles Saint Jacques Sautees A La Provencale - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lb or possibly about 2 c. scallops (preferably a no-stick cut into 1/2 inch pcs pan) lemon juice, salt, and

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. chopped shallots or possibly pepper scallions	1 1/2 teaspoons	$3.99 per pound	$0.04
1/2 c. flour	2 tablespoons	$2.99 per 5 pounds	$0.02
1 x clove garlic, mashed extra virgin olive oil or possibly veg. oil	1/4 garlic cloves	$4.00 per pound	$0.01
2 Tbsp. butter a 10 inch frying pan	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
2 Tbsp. chopped fresh parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$0.17
Total Recipe			$0.67