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Coquilles Saint Jacques Sautees A La Provencale - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lb or possibly about 2 c. scallops (preferably a no-stick cut into 1/2 inch pcs pan) lemon juice, salt, and
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. chopped shallots or possibly pepper scallions 1 1/2 teaspoons
$3.99 per pound
$0.04
1/2 c. flour 2 tablespoons
$2.99 per 5 pounds
$0.02
1 x clove garlic, mashed extra virgin olive oil or possibly veg. oil 1/4 garlic cloves
$4.00 per pound
$0.01
2 Tbsp. butter a 10 inch frying pan 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 Tbsp. chopped fresh parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $0.17
Total Recipe $0.67
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