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Coquilles St. Jacques - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Egg yolks
1/2 c. Shredded Emmenthaler or possibly Jarlsberg cheese
1/4 c. Soft French-bread crumbs
Ingredients Per Serving Qty Common Price Price per Serving
1 c. Dry white wine 1/4 cup
$0.35 per fluid ounce
$0.70
1/3 c. Water 1 tablespoon
n/a
 
1 Tbsp. Finely minced shallots 3/4 teaspoon
$3.99 per pound
$0.02
1/2 x Bay leaf 1/8 bay leaf
$3.59 per 2 ounces
$0.03
1 lb Fresh bay scallops 1/4 lb
$9.99 per pound
$2.50
1/2 c. Heavy cream 2 tablespoons
$3.89 per pint
$0.24
1/2 lb Small mushrooms, cleaned, trimmed and halved 2 oz
$3.69 per 8 ounces
$0.92
3 Tbsp. Butter 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
2 Tbsp. Butter, melted Waatercress and lemon wedges for garnish 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
Total per Serving $4.57
Total Recipe $18.29
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