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Coquilles St. Jacques - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 shallot minced
salt & pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 ½ pounds bay scallops rinsed 6 oz
$9.99 per pound
$3.75
¾ cup white wine 3 tablespoons
$0.35 per fluid ounce
$0.53
1 -1½ cups water 1/4 cup
n/a
 
1 bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$0.06
½ tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
¾ cup Heavy cream 3 tablespoons
$3.89 per pint
$0.36
4 Tbs butter 1 tablespoon
$3.99 per 16 ounces
$0.12
4 Tbs flour (all purpose) 1 tablespoon
$2.99 per 5 pounds
$0.01
1-1½ cups shredded swiss or gruyére 1/4 cup
$2.59 per 8 ounces
$0.39
Total per Serving $5.22
Total Recipe $20.90
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