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Receta Coquilles St Jacques Florentine
by Global Cookbook

Coquilles St Jacques Florentine

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Ingredientes

10 ounce Spinach
1 Tbsp. Butter
1 c. White wine

1/2 lb Scallops
1 c. MORNAY sauce
1/4 c. Grated parmesan

Direcciones

Preheat oven to 450. Clean & stem spinach. Cook in boiling salted water for 5 min. Drain. Cold. Coarsely chop. Heat butter in skillet. Add in spinach & saute/fry 3 min. Place spinach in greased casserole. Heat wine. Add in scallops & cook 6 min. Remove & place on spinach. Cover with Mornay. Sprinkle with parmesan. Place in oven 3-5 min or possibly till golden.