Receta Coriander and Mint Masala Pori

by Praveen Kumar

Coriander and Mint Masala Pori Recipe

Ingredients:

• Pori (Puffed Rice) – 1 cup
• Coriander Leaves – 1/2 cup, chopped
• Mint Leaves – 1/4 cup, chopped
• Curry Leaves – little, chopped
• Onions – 2, finely chopped
• Raw Mango – 2 tblsp, finely chopped
• Chaat Masala Powder – 1 tsp
• Red Chilli Powder – a pinch
• Juice of 1/2 Lemon
• Salt – little

Sev – to garnish

Method:

1. Combine the pori, coriander leaves, mint leaves, curry leaves, mango and onions in a bowl.

2. Add salt, chaat masala powder, red chilli powder and stir to mix well.

3. Add lemon juice and mix well.

4. Garnish with sev and serve at once.

Tip: You can also add fried cornflakes and roasted peanuts if desired.

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