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Add a photoThis is a common feature on Afghan tables and also similar to the coriander sauce you frequently find in north Indian restaurants. It's also common in Georgian cuisine. Serve it on top of the Chile-Coriander Chicken, or as a side to any grilled meat or vegetable. It is awesome!
Ingredientes
- 1 bunch fresh cilantro, stemmed (about 1 cup loosely packed leaves)
- 3 cloves garlic, peeled
- 1 jalapeno chile seeded (or leave the seeds in for extra kick!)
- 1/2 cup walnut
- 1/3 cup fresh lemon juice, or more to taste
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- 1/4 tsp ground cumin
- 2-4 Tbsp water as needed
- Salt and freshly ground pepper to taste
Direcciones
- Combine cilantro, garlic, chile, and walnuts in a blender or processor. Add 1/3 cup lemon juice, salt, pepper, and cumin and process to a smooth paste. Add water as needed to make the sauce pourable.
- Taste for seasoning, adding salt, pepper, and lemon juice as needed. Serve immediately or within 4 hours a room temperature. Sauce can be refrigerated and reserved the next day, but it is best fresh!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 169g | |
| Calories 209 | |
| Calories from Fat 145 | 69% |
| Total Fat 17.37g | 22% |
| Saturated Fat 1.64g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2332mg | 97% |
| Potassium 281mg | 8% |
| Total Carbs 14.2g | 4% |
| Dietary Fiber 2.6g | 9% |
| Sugars 2.75g | 2% |
| Protein 5.07g | 8% |
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Evaluaciones
03 de Noviembre de 2010
I tried this recipe last night. Had mixed results.Guess I'll play with it & adjust the seasonings a little. Found it to be a bit strong but different.Yo he cocinado/probado esta receta
04 de Noviembre de 2010
Hello John
I tried this recipe yesterday and result was good. It is actually little different what we prepares in India, but the twist of adding walnut is brilliant.
We use fresh mint leaves in place of walnut and rest are same. though it may be little strong but you can give a try.
Thanx for sharing it.Yo he cocinado/probado esta recetaEsta es una variación
08 de Noviembre de 2010
It was great, but mine was green not yellow like the pictureYo he cocinado/probado esta receta
10 de Noviembre de 2010
Delicious - will make whenever I have extra cilantro that might go to waste! I like the fact that all the ingredients are usually around the house.Yo he cocinado/probado esta receta
05 de Enero de 2011
I absolutely love this sauce. I've served it three times since I first tried it, and expect to serve it that many times again in the coming year!Yo he cocinado/probado esta receta
17 de Enero de 2011
The coriander sauce recipe is veryyy yummyyy John.. Tried it out tonight and turned out superb. I used to make Coriander Sauce earlier but this recipe is superb. :)Yo he cocinado/probado esta receta
Comentarios
- 03 de Noviembre de 2010I'm curious -- why is this called coriander sauce when there's no coriander in it?1 reply
03 de Noviembre de 2010Can't wait to try this! We've visited India, and we love their food! Would love to go back! Tried to get them to share recipes but it gets lost in the translation! Thanks for sharing!
