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Receta Corn, Bacon And Red Pepper Kebabs With Romano Lime Butter
by Global Cookbook

Corn, Bacon And Red Pepper Kebabs With Romano Lime Butter
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Ingredientes

  • 4 x strips thickly sliced bacon
  • 4 x corn, shucked, and, cut crosswise into thirds
  • 2 x red bell pepper, cut into 1 1/2" pcs vegetable oil, for brushing Romano-Lime Butter
  • 6 Tbsp. unsalted butter, softened
  • 2 Tbsp. lime, zest, chopped
  • 2/3 c. grated romano cheese

Direcciones

  1. Cook the bacon ina skillet to render fat. Drain and pat dry.
  2. Place red pepper, corn and bacon on skewers. Brush with oil and grill. Watch for flare-ups.
  3. Serve with Romano-Lime butter.
  4. Romano-Lime Butter:Mix cheese, butter, lime zest and salt. Chill.