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Ingredientes
- 4 x strips thickly sliced bacon
- 4 x corn, shucked, and, cut crosswise into thirds
- 2 x red bell pepper, cut into 1 1/2" pcs vegetable oil, for brushing Romano-Lime Butter
- 6 Tbsp. unsalted butter, softened
- 2 Tbsp. lime, zest, chopped
- 2/3 c. grated romano cheese
Direcciones
- Cook the bacon ina skillet to render fat. Drain and pat dry.
- Place red pepper, corn and bacon on skewers. Brush with oil and grill. Watch for flare-ups.
- Serve with Romano-Lime butter.
- Romano-Lime Butter:Mix cheese, butter, lime zest and salt. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 4 servings | |
| Calories 483 | |
| Calories from Fat 368 | 76% |
| Total Fat 41.5g | 52% |
| Saturated Fat 22.11g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 724mg | 30% |
| Potassium 296mg | 8% |
| Total Carbs 11.39g | 3% |
| Dietary Fiber 2.1g | 7% |
| Sugars 3.5g | 2% |
| Protein 17.65g | 28% |
