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Receta Corn Bake Recipe Gluten Free
by Amelia Priest

Corn Bake Recipe Gluten Free

Easy to make, can be con­sumed cold or warm. Great snack idea.

Calificación: 5/5
Avg. 5/5 1 voto
  Australia Australia
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 420g can corn
  • 1 cup of milk (I used rice milk)
  • 3 eggs
  • 3 table­spoons veg­etable oil
  • 3 table­spoons self-​raising gluten free flour
  • Salt and pep­per to taste

Direcciones

  1. Pre­heat oven to 200°C/180°C fan-​forced.
  2. Open can of corn drain­ing the water out.
  3. Beat eggs for few seconds.
  4. Add the rest of the ingre­di­ents, mix well.
  5. The mix­ture is sup­pose to be runny.
  6. Bake in 20 cm cake tin for 30 min­utes (less time if using non-​gluten free flour) until golden brown.
  7. Serve cold or warm. Wrap in alu­minium foil to keep warm.