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Receta Corn Bake Recipe Gluten Free

Name: Corn Bake Recipe Gluten Free
Cook time: 30 min
Total time: 30 min
Cuisine: Australia
Ingredients: 420g can corn; 1 cup of milk (I used rice milk); 3 eggs; 3 tablespoons vegetable oil; 3 tablespoons self-raising gluten free flour; Salt and pepper to taste

de Amelia Priest

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Easy to make, can be consumed cold or warm. Great snack idea.

Tiempo para Cocinar: 30 minutos

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Australia

Ingredientes

Cost per recipe $1.72 view details

420g can corn
1 cup of milk (I used rice milk)
3 eggs
3 tablespoons vegetable oil
3 tablespoons self-raising gluten free flour
Salt and pepper to taste

Direcciones

Preheat oven to 200°C/180°C fan-forced.
Open can of corn draining the water out.
Beat eggs for few seconds.
Add the rest of the ingredients, mix well.
The mixture is suppose to be runny.
Bake in 20 cm cake tin for 30 minutes (less time if using non-gluten free flour) until golden brown.
Serve cold or warm. Wrap in aluminium foil to keep warm.

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Nutrition Facts

Amount Per Recipe	%DV
Recipe Size 796g
Calories 675
Calories from Fat 222	33%
Total Fat 24.96g	31%
Saturated Fat 9.37g	37%
Trans Fat 0.0g
Cholesterol 583mg	194%
Sodium 1534mg	64%
Potassium 1093mg	31%
Total Carbs 91.01g	24%
Dietary Fiber 8.0g	27%
Sugars 26.62g	18%
Protein 35.55g	57%

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judee

24 de Febrero de 2014

where do you get self rising gluten free flower? Is it in the supermarket
1 reply

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where do you get self rising gluten free flower? Is it in the supermarket
or Cancelar
- Reply
  
  Amelia Priest
  
  02 de Marzo de 2014
  
  Hi Judee, sorry for the delay. Yes, we can get self raising gluten free flour in Australia, but you could try any gluten-free flour (if you are using coconut flour, use it with combination of other flours as it is quite strong), then add 1 teaspoon of baking powder mixed with 1 tablespoon of white vinegar, mix them beforehand so you will get a bubbly mixture, and then add into cake mixture. I didn't use it with this corn bake but I used it for other baking recipes and it works.
  
  or Cancelar
  
  Hi Judee, sorry for the delay. Yes, we can get self raising gluten free flour in Australia, but you could try any gluten-free flour (if you are using coconut flour, use it with combination of other flours as it is quite strong), then add 1 teaspoon of baking powder mixed with 1 tablespoon of white vinegar, mix them beforehand so you will get a bubbly mixture, and then add into cake mixture. I didn't use it with this corn bake but I used it for other baking recipes and it works.
  or Cancelar

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Receta Corn Bake Recipe Gluten Free

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