Esta es una exhibición prevé de cómo se va ver la receta de 'Corn Bread And Sausage Stuffing' imprimido.

Receta Corn Bread And Sausage Stuffing
by Global Cookbook

Corn Bread And Sausage Stuffing
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 6 Tbsp. Butter
  • 1 c. Minced onion
  • 1 c. Minced celery
  • 1/2 c. Minced green bell pepper
  • 2 tsp Poultry seasoning
  • 1 1/2 tsp Thyme leaves, see note
  • 1 tsp Garlic pwdr
  • 10 c. Cornbread, cooked, crumbled
  • 1/2 lb Sausage, cooked, crumbled
  • 13 1/2 ounce Chicken broth, 1 can

Direcciones

  1. Preheat oven to 350 degrees. In a large skillet, heat butter. Add in onion, celery, and bell pepper; saute/fry 5 min. Stir in poultry seasoning, thyme, and garlic pwdr.
  2. Combine cornbread, vegetable mix, and sausage. Add in broth; toss gently.
  3. Spoon into 13 x 9 inch baking dish. Bake 30-35 min.
  4. Makes 10 c..
  5. NOTES : I substituted 1/2 tsp. grnd thyme for the thyme leaves, and 3/4 lb. sausage. Two pkgs. of Jiffy corn bread mix provided the base for this (used about 1 3/4 of the baked cornbread from the two). I made this in the morning up to the adding of the broth and stored it in the refrigerator, took it out of the frig to hot up a bit about a half hour before putting it in the oven, and adding broth just before cooking. I think I'll add in a little more liquid than this next time, as I found it just a little dry. Very good though.