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Ingredientes
- 6 Tbsp. Butter
- 1 c. Minced onion
- 1 c. Minced celery
- 1/2 c. Minced green bell pepper
- 2 tsp Poultry seasoning
- 1 1/2 tsp Thyme leaves, see note
- 1 tsp Garlic pwdr
- 10 c. Cornbread, cooked, crumbled
- 1/2 lb Sausage, cooked, crumbled
- 13 1/2 ounce Chicken broth, 1 can
Direcciones
- Preheat oven to 350 degrees. In a large skillet, heat butter. Add in onion, celery, and bell pepper; saute/fry 5 min. Stir in poultry seasoning, thyme, and garlic pwdr.
- Combine cornbread, vegetable mix, and sausage. Add in broth; toss gently.
- Spoon into 13 x 9 inch baking dish. Bake 30-35 min.
- Makes 10 c..
- NOTES : I substituted 1/2 tsp. grnd thyme for the thyme leaves, and 3/4 lb. sausage. Two pkgs. of Jiffy corn bread mix provided the base for this (used about 1 3/4 of the baked cornbread from the two). I made this in the morning up to the adding of the broth and stored it in the refrigerator, took it out of the frig to hot up a bit about a half hour before putting it in the oven, and adding broth just before cooking. I think I'll add in a little more liquid than this next time, as I found it just a little dry. Very good though.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 499g | |
| Recipe makes 6 servings | |
| Calories 864 | |
| Calories from Fat 486 | 56% |
| Total Fat 54.29g | 68% |
| Saturated Fat 17.63g | 71% |
| Trans Fat 0.13g | |
| Cholesterol 59mg | 20% |
| Sodium 1997mg | 83% |
| Potassium 480mg | 14% |
| Total Carbs 77.25g | 21% |
| Dietary Fiber 10.9g | 36% |
| Sugars 14.74g | 10% |
| Protein 16.51g | 26% |
