| 3/4 c. Pine nuts |
1 tablespoon |
$6.59 per 2 1/4 ounces
|
$0.87 |
| 3/4 stk unsalted butter, (6 Tablespoons.) |
0.06 stick |
$3.99 per 16 ounces
|
$0.06 |
| 3 c. Onion, coarsely diced |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 1 1/2 tsp Dry thyme, crumbled |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 3 lrg Baking apples, (about 1.5 lbs total) |
1/4 apples |
$1.46 per pound
|
$0.18 |
| 1/2 c. Minced fresh sage |
2 teaspoons |
$1.97 per 2 ounces
|
$0.05 |
| 2 1/2 c. Chicken broth Homemade or possibly canned |
3 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.12 |
| 2 tsp Freshly grnd black pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 1/4 c. Unbleached all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 3/4 c. Yellow cornmeal, preferably stone-grnd |
1 tablespoon |
$5.69 per 40 ounces
|
$0.05 |
| 2 Tbsp. Sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 tsp Baking pwdr |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. Cultured buttermilk, at room temperature |
1 tablespoon |
$3.09 per quart
|
$0.06 |
| 1 x Egg, beaten |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 5 Tbsp. Unsalted butter, melted |
1 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| Total per Serving |
$1.57 |
| Total Recipe |
$18.90 |
Suggestions?