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Receta Corn Bread Pudding
by Global Cookbook

Corn Bread Pudding
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Ingredientes

  • 1 can Whole kernel corn
  • 1 can Cream style canned corn
  • 1 stk Butter
  • 8 ounce Lowfat sour cream
  • 2 x Large eggs, beaten
  • 1 pkt Jiffy Cornbread mix

Direcciones

  1. Beat Large eggs. Add in melted, cooled butter, add in lowfat sour cream, corn, and Jiffy mix. Put into 2 1/2 qt casserole. Bake about 1 hour at 350 degrees.