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Receta Corn Bread Pudding

Name: Corn Bread Pudding
Ingredients: 1 can Whole kernel corn; 1 can Cream style canned corn; 1 stk Butter; 8 ounce Lowfat sour cream; 2 x Large eggs, beaten; 1 pkt Jiffy Cornbread mix

de Global Cookbook

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Ingredientes

1 can Whole kernel corn
1 can Cream style canned corn
1 stk Butter
8 ounce Lowfat sour cream
2 x Large eggs, beaten
1 pkt Jiffy Cornbread mix

Direcciones

Beat Large eggs. Add in melted, cooled butter, add in lowfat sour cream, corn, and Jiffy mix. Put into 2 1/2 qt casserole. Bake about 1 hour at 350 degrees.