Inicio » Recetas » Corn Bread Salad

Receta Corn Bread Salad

Name: Corn Bread Salad
Ingredients: About 6 c. crumbled stale corn bread; 1 lrg green bell pepper, seeded and diced; 1 x to 2 large ripe tomatoes, diced; 2 x ribs celery, diced; 1 lrg bunch green onions, trimmed and minced; 1 x (2-oz) jar pimientos, liquid removed and minced; 2 c. mayonnaise (1 pint); 1/2 c. toasted pecans, minced (see note) Salt and freshly grnd black pepper to taste

de Global Cookbook

Add a photo

click to rate

0 votos | 2562 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

About 6 c. crumbled stale corn bread
1 lrg green bell pepper, seeded and diced
1 x to 2 large ripe tomatoes, diced
2 x ribs celery, diced
1 lrg bunch green onions, trimmed and minced
1 x (2-oz) jar pimientos, liquid removed and minced
2 c. mayonnaise (1 pint)
1/2 c. toasted pecans, minced (see note) Salt and freshly grnd black pepper to taste

Direcciones

Combine corn bread, bell pepper, tomatoes, celery, green onions, pimientos, mayonnaise, pecans, and salt and pepper to taste in a large bowl and mix well.
Refrigeratebefore serving.
Note: To toast nuts, heat in a dry skillet over medium heat till they start to brown. Stir occasionally. Be careful not to scorch them.