Esta es una exhibición prevé de cómo se va ver la receta de 'Corn Cilantro Rice' imprimido.

Receta Corn Cilantro Rice
by Mary Joseph

Corn Cilantro Rice

This rice dish is a little sweet from the corn and a little tangy from the cilantro. It goes great with your favorite tacos or even something like tuna burgers.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4 servings

Va Bien Con: Green Chili Turkey Taco Melts

Wine and Drink Pairings: Corona w/ Lime

Ingredientes

  • 1 tablespoon butter
  • 1 (12 ounce) can corn (reserve juice!)
  • 1 cup rice
  • 1/2 teaspoon chili powder
  • 1 cup water
  • 1 cup chopped cilantro
  • 1 tablespoon butter
  • 1/2 teaspoon salt

Direcciones

  1. Melt butter in saucepan over low/medium heat. Add corn, rice and chili powder. Cook and stir for about 4 minutes.
  2. Add the reserved corn juice to a 1 cup measuring cup and add enough water to bring it to 1 cup. Add the corn juice/water mix and the other cup of water to the rice.
  3. Bring to a boil then turn heat to low, cover and simmer for 15 minutes or until all water is absorbed.
  4. Add butter, cilantro and salt, stir until combined.