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This rice dish is a little sweet from the corn and a little tangy from the cilantro. It goes great with your favorite tacos or even something like tuna burgers.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4 servings
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Ingredientes

Cost per serving $0.59 view details

Direcciones

  1. Melt butter in saucepan over low/medium heat. Add corn, rice and chili powder. Cook and stir for about 4 minutes.
  2. Add the reserved corn juice to a 1 cup measuring cup and add enough water to bring it to 1 cup. Add the corn juice/water mix and the other cup of water to the rice.
  3. Bring to a boil then turn heat to low, cover and simmer for 15 minutes or until all water is absorbed.
  4. Add butter, cilantro and salt, stir until combined.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 191g
Recipe makes 4 servings
Calories 282  
Calories from Fat 60 21%
Total Fat 6.83g 9%
Saturated Fat 3.87g 15%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 563mg 23%
Potassium 179mg 5%
Total Carbs 51.29g 14%
Dietary Fiber 2.2g 7%
Sugars 2.38g 2%
Protein 5.44g 9%
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