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Add a photoThis rice dish is a little sweet from the corn and a little tangy from the cilantro. It goes great with your favorite tacos or even something like tuna burgers.
Ingredientes
- 1 tablespoon butter
- 1 (12 ounce) can corn (reserve juice!)
- 1 cup rice
- 1/2 teaspoon chili powder
- 1 cup water
- 1 cup chopped cilantro
- 1 tablespoon butter
- 1/2 teaspoon salt
Direcciones
- Melt butter in saucepan over low/medium heat. Add corn, rice and chili powder. Cook and stir for about 4 minutes.
- Add the reserved corn juice to a 1 cup measuring cup and add enough water to bring it to 1 cup. Add the corn juice/water mix and the other cup of water to the rice.
- Bring to a boil then turn heat to low, cover and simmer for 15 minutes or until all water is absorbed.
- Add butter, cilantro and salt, stir until combined.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 4 servings | |
| Calories 282 | |
| Calories from Fat 60 | 21% |
| Total Fat 6.83g | 9% |
| Saturated Fat 3.87g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 563mg | 23% |
| Potassium 179mg | 5% |
| Total Carbs 51.29g | 14% |
| Dietary Fiber 2.2g | 7% |
| Sugars 2.38g | 2% |
| Protein 5.44g | 9% |
