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Ingredientes
- Corn Dip a.k.a. Green and Gold Corn Dip
- 8 oz cream cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 1/2 cups corn, fresh or frozen, thawed if frozen
- 1 (10 oz) can tomatoes with green chilies, drained
- 1 (4.5 oz) can diced green chilies, drained
- 1 small bunch green onions, thinly
- 1/4 cup sliced black olives, optional
- 1/3 cup diced green pepper
- 2 T pickled jalapenos, chopped
- 1/2 t sugar
- 1/2 t garlic powder
- 1/2 t onion powder
- salt and pepper to taste
- 1 t hot sauce
- 2-3 cups shredded taco-style cheese
- Fritos Scoops Corn Chips
View Full Recipe at Turnips 2 Tangerines
