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Receta Corn Fondue
by CookEatShare Cookbook

Corn Fondue

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	Raciónes: 6

Ingredientes

1 can cream style corn
1 c. grated cheese
1 c. lowfat milk

2 large eggs, beaten
1 c. cracker crumbs
Salt and pepper to taste

Direcciones

Put together all ingredients; put in greased casserole. Bake at 350 degrees for 1 hour.