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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 6 servings | |
| Calories 260 | |
| Calories from Fat 88 | 34% |
| Total Fat 9.98g | 12% |
| Saturated Fat 5.51g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 412mg | 17% |
| Potassium 234mg | 7% |
| Total Carbs 32.51g | 9% |
| Dietary Fiber 1.5g | 5% |
| Sugars 5.01g | 3% |
| Protein 12.1g | 19% |
