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Receta Corn Light Bread With Salli
by Global Cookbook

Corn Light Bread With Salli
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Ingredientes

  • 2 Tbsp. vegetable shortening
  • 3/4 c. sugar
  • 1/2 c. all-purpose flour
  • 2 c. white cornmeal
  • 1/4 tsp salt
  • 2 c. buttermilk
  • 1 tsp baking soda

Direcciones

  1. Preheat oven to 350 degrees. Place shortening in an 8 1/2- by 4 1/2- by 2 3/4-inch nonstick loaf pan. Transfer to oven till melted. Thoroughly preheat the shortening-coated loaf pan so which the batter actually sizzles when you pour it in.
  2. Sift together sugar, flour, cornmeal, and salt. Combine buttermilk and baking soda in a glass measuring c., then stir into dry ingredients till combined. Add in melted shortening from the loaf pan; stir to combine.
  3. Pour batter into the warm loaf pan, and bake till golden, 50 to 60 min. Transfer to a rack to cold before slicing.
  4. This recipe yields 1 loaf.
  5. Yield: 1 loaf