Inicio » Recetas » Corn Light Bread With Salli

Receta Corn Light Bread With Salli

Name: Corn Light Bread With Salli
Ingredients: 2 Tbsp. vegetable shortening; 3/4 c. sugar; 1/2 c. all-purpose flour; 2 c. white cornmeal; 1/4 tsp salt; 2 c. buttermilk; 1 tsp baking soda

de Global Cookbook

Add a photo

click to rate

0 votos | 593 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

2 Tbsp. vegetable shortening
3/4 c. sugar
1/2 c. all-purpose flour
2 c. white cornmeal
1/4 tsp salt
2 c. buttermilk
1 tsp baking soda

Direcciones

Preheat oven to 350 degrees. Place shortening in an 8 1/2- by 4 1/2- by 2 3/4-inch nonstick loaf pan. Transfer to oven till melted. Thoroughly preheat the shortening-coated loaf pan so which the batter actually sizzles when you pour it in.
Sift together sugar, flour, cornmeal, and salt. Combine buttermilk and baking soda in a glass measuring c., then stir into dry ingredients till combined. Add in melted shortening from the loaf pan; stir to combine.
Pour batter into the warm loaf pan, and bake till golden, 50 to 60 min. Transfer to a rack to cold before slicing.
This recipe yields 1 loaf.
Yield: 1 loaf