Receta Corn, Lychee and Cucumber Salad

by Praveen Kumar

Corn, Lychee and Cucumber Salad Recipe

Ingredients:

• Lychees – 6, chopped
• Sweet Corn Kernels – 1/4 cup, boiled
• Cucumber – 1 cup, chopped
• Sugar – 1 tsp
• Honey – 1 tsp
• Juice of 1 Lemon
• Pepper Powder – 1/2 tsp
• Salt – a pinch

Method:

1. Combine the sweet corn, cucumber and lychees in a bowl.

2. Add sugar, salt, pepper powder and honey.

3. Mix well.

4. Add lemon juice and mix again.

5. Serve at once.

Tip: You can substitute Lychees with Nungu (also known as palm fruit).

Corn, Lychee and Cucumber Salad written by Praveen Kumar average rating 5/5 - 1 user ratings

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