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Receta Corn Mountain Pancakes
by CookEatShare Cookbook

Corn Mountain Pancakes
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  Raciónes: 6

Ingredientes

  • 2 large eggs
  • 2 c. buttermilk
  • 2 c. sifted enriched flour
  • 1/4 c. corn meal
  • 2 T sugar
  • 2 teaspoon baking pwdr
  • 1 teaspoon soda
  • 1/2 teaspoon salt
  • 1/3 c. butter, melted

Direcciones

  1. Beat large eggs till fluffy and lemon-colored. Beat in buttermilk. Add in sifted dry ingredients. Mix just till thoroughly dampened. Stir in melted butter Spoon on medium hot ungreased griddle. When puffed up and bubbles begin to bread, cook on other side. Makes 16 to 20 large pancakes.