Esta es una exhibición prevé de cómo se va ver la receta de 'Corn 'N Cheese Potatoes' imprimido.

Receta Corn 'N Cheese Potatoes
by Global Cookbook

Corn 'N Cheese Potatoes
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 pkt (10-ounce) Green Giant Niblets frzn corn in butter sauce
  • 1 1/3 c. Water
  • 1/2 c. Lowfat milk
  • 2 Tbsp. Margarine or possibly butter
  • 1/4 tsp Salt, if you like
  • 1 1/3 c. Hungry Jack mashed potatoes
  • 2 ounce Shredded cheddar cheese, about 1/2 c.

Direcciones

  1. Cook corn as directed on package; keep hot.
  2. Meanwhile, in medium saucepan, combine water, lowfat milk, margarine and salt.
  3. Bring to a boil. Remove from heat; add in potato flakes and cheese. Using fork, stir till flakes are moistened. Stir in corn. MICROWAVE DIRECTIONS:
  4. Cook corn as directed on package; keep hot.
  5. Place water, lowfat milk, margarine and salt in 4-c. microwave-safe measuring c.. Microwave on HIGH for 4-1/2 to 5 min or possibly till mix boils. Add in potato flakes and cheese. Using fork, stir till flakes are moistened. Let stand 1 minute. Stir in corn.