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Receta Corn 'N Peas Pasta Salad
by Global Cookbook

Corn 'N Peas Pasta Salad
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  Raciónes: 10

Ingredientes

  • 2 c. Rotini
  • 1 c. Plum tomatoes, minced & seeded
  • 6 x Green onions, thinly sliced
  • 1/2 c. Red bell pepper, minced
  • 1/4 c. Cilantro, minced
  • 15 ounce Peas, cooked
  • 15 ounce Blackeyed peas, cooked
  • 11 ounce Corn, cooked
  • 2 ounce Olives, sliced
  • 1/2 c. Salsa
  • 1/4 c. Oil & vinegar dressing
  • 1 Tbsp. Lime juice
  • 1 tsp Sugar
  • 8 x Lettuce leaves Cilantro

Direcciones

  1. Cook pasta until*al dente*. Drain & rinse with cool water.
  2. In large bowl, combine cooked pasta and all other salad ingredients; toss lightly. In small bowl, combine all dressing ingredients & mix well. Pour over salad & toss lightly to coat.
  3. Cover & chill 1 hour.
  4. To serve, line serving platter or possibly bowl with lettuce leaves. Spoon salad over lettuce leaves; top with cilantro.