Esta es una exhibición prevé de cómo se va ver la receta de 'Corn on the Cob for Beginners' imprimido.

Receta Corn on the Cob for Beginners
by myra byanka

Corn on the Cob for Beginners

This way of cooking fresh corn makes it come out perfect each time.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 1

Va Bien Con: bbq, comfort food

Ingredientes

  • fresh corn shucked and silk strands removed
  • water to cover
  • salt
  • pepper
  • melted butter

Direcciones

  1. Clean and rinse the corn, cut or break off stalk.
  2. Place ears in water and bring to a boil.
  3. Boil 2 minutes, rolling the cornaround in the water.
  4. Cover and turn off the heat.
  5. Let sit 10 minutes.
  6. Drain and season as desired.