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Receta Corn on the Cob for Beginners

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This way of cooking fresh corn makes it come out perfect each time.

Tiempo de Prep:
Tiempo para Cocinar:
 
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Ingredientes

Cost per recipe $0.39 view details

Direcciones

  1. Clean and rinse the corn, cut or break off stalk.
  2. Place ears in water and bring to a boil.
  3. Boil 2 minutes, rolling the cornaround in the water.
  4. Cover and turn off the heat.
  5. Let sit 10 minutes.
  6. Drain and season as desired.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1037g
Calories 64  
Calories from Fat 39 61%
Total Fat 4.44g 6%
Saturated Fat 2.63g 11%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 74mg 3%
Potassium 89mg 3%
Total Carbs 6.17g 2%
Dietary Fiber 0.9g 3%
Sugars 1.05g 1%
Protein 1.09g 2%
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