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Receta Corn On The Cob With Orange Basil Butter
by Global Cookbook

Corn On The Cob With Orange Basil Butter
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  Raciónes: 6

Ingredientes

  • 6 x ears fresh or possibly frzn corn
  • 6 Tbsp. butter at room temperature
  • 1 Tbsp. orange juice
  • 1 Tbsp. honey
  • 1 Tbsp. minced fresh or possibly tsp. dry basil
  • 2 Tbsp. grated orange zest
  • 3/4 tsp salt
  • 1/4 tsp pepper

Direcciones

  1. If using fresh corn, pull off strip of husk from each ear; remove silk. Place ears in a bowl of cool water. Prepare grill for direct heat. Drain corn; pat dry with paper towels. smooth husks over exposed surface of corn. Grill corn , turning occasionally, till tender, 6 - 8 min. Meanwhile, in bowl combine butter, juice, honey basil, zest, salt and pepper. Serve with corn.
  2. Yield: 6 servings.