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Ingredientes
- 6 x ears fresh or possibly frzn corn
- 6 Tbsp. butter at room temperature
- 1 Tbsp. orange juice
- 1 Tbsp. honey
- 1 Tbsp. minced fresh or possibly tsp. dry basil
- 2 Tbsp. grated orange zest
- 3/4 tsp salt
- 1/4 tsp pepper
Direcciones
- If using fresh corn, pull off strip of husk from each ear; remove silk. Place ears in a bowl of cool water. Prepare grill for direct heat. Drain corn; pat dry with paper towels. smooth husks over exposed surface of corn. Grill corn , turning occasionally, till tender, 6 - 8 min. Meanwhile, in bowl combine butter, juice, honey basil, zest, salt and pepper. Serve with corn.
- Yield: 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 6 servings | |
| Calories 143 | |
| Calories from Fat 105 | 73% |
| Total Fat 11.91g | 15% |
| Saturated Fat 7.36g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 378mg | 16% |
| Potassium 102mg | 3% |
| Total Carbs 9.7g | 3% |
| Dietary Fiber 1.1g | 4% |
| Sugars 4.23g | 3% |
| Protein 1.23g | 2% |
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