CookEatShare is also available in English
Cerrar

Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
1 x red bell pepper 1/4 bell pepper
$3.29 per pound
$0.22
1 lb salted butter, room temperature 1/4 lb
$3.99 per 16 ounces
$1.00
1/4 c. basil leaves 1 tablespoon
$2.59 per cup
$0.16
2 Tbsp. lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
1/2 tsp freshly grnd black pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $1.42
Total Recipe $5.67
Email Recipe Cost
or Cerrar