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Receta Corn On The Cob With Shallot Thyme Butter
by Global Cookbook

Corn On The Cob With Shallot Thyme Butter
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Ingredientes

  • 6 x Ears fresh corn -- shucked Extra virgin olive oil Shallot-Thyme Butter-----
  • 8 Tbsp. Butter -- room temperature
  • 2/3 c. Shallots -- minced
  • 2 Tbsp. Fresh thyme -- minced

Direcciones

  1. Heat 2 Tbsp. butter in heavy small skillet over medium heat. Add in shallots and asute till brown, about 4 min. Cold. Combine the remaining butter and thyme in small bowl.Add in shallot mix and blend well. Season with salt and pepper to taste.(Bu
  2. Prepare barbecue (medium-high heat). Brush corn with extra virgin olive oil. Grill corn away from direct heat till just cooked and beginning to brown in a few places, turning frequently, about 10 min. Alternately, omit brushing corn with extra virgin olive oil and cook in lar