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Receta Corn On The Cob With Shallot Thyme Butter

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Ingredientes

Cost per recipe $4.29 view details
  • 6 x Ears fresh corn -- shucked Extra virgin olive oil Shallot-Thyme Butter-----
  • 8 Tbsp. Butter -- room temperature
  • 2/3 c. Shallots -- minced
  • 2 Tbsp. Fresh thyme -- minced

Direcciones

  1. Heat 2 Tbsp. butter in heavy small skillet over medium heat. Add in shallots and asute till brown, about 4 min. Cold. Combine the remaining butter and thyme in small bowl.Add in shallot mix and blend well. Season with salt and pepper to taste.(Bu
  2. Prepare barbecue (medium-high heat). Brush corn with extra virgin olive oil. Grill corn away from direct heat till just cooked and beginning to brown in a few places, turning frequently, about 10 min. Alternately, omit brushing corn with extra virgin olive oil and cook in lar

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 405g
Calories 1053  
Calories from Fat 830 79%
Total Fat 94.58g 118%
Saturated Fat 58.74g 235%
Trans Fat 0.0g  
Cholesterol 244mg 81%
Sodium 695mg 29%
Potassium 886mg 25%
Total Carbs 53.61g 14%
Dietary Fiber 5.7g 19%
Sugars 6.33g 4%
Protein 9.75g 16%
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