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Ingredientes
- 6 x Ears fresh corn -- shucked Extra virgin olive oil Shallot-Thyme Butter-----
- 8 Tbsp. Butter -- room temperature
- 2/3 c. Shallots -- minced
- 2 Tbsp. Fresh thyme -- minced
Direcciones
- Heat 2 Tbsp. butter in heavy small skillet over medium heat. Add in shallots and asute till brown, about 4 min. Cold. Combine the remaining butter and thyme in small bowl.Add in shallot mix and blend well. Season with salt and pepper to taste.(Bu
- Prepare barbecue (medium-high heat). Brush corn with extra virgin olive oil. Grill corn away from direct heat till just cooked and beginning to brown in a few places, turning frequently, about 10 min. Alternately, omit brushing corn with extra virgin olive oil and cook in lar
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 405g | |
| Calories 1053 | |
| Calories from Fat 830 | 79% |
| Total Fat 94.58g | 118% |
| Saturated Fat 58.74g | 235% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 695mg | 29% |
| Potassium 886mg | 25% |
| Total Carbs 53.61g | 14% |
| Dietary Fiber 5.7g | 19% |
| Sugars 6.33g | 4% |
| Protein 9.75g | 16% |
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