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Receta Corn Pie (Aka Cowboy Cornbread)
by Global Cookbook

Corn Pie (Aka Cowboy Cornbread)
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Ingredientes

  • 2 x Large eggs, well-beaten
  • 1 pkt Jiffy corn muffin mix
  • 1 can (14.75-ounce) cream-style corn
  • 1 can (15.5-ounce) whole corn (don't drain)
  • 8 ounce Lowfat sour cream
  • 1 Tbsp. Sugar
  • 2 stk melted, cooled butter Salt and pepper, to taste

Direcciones

  1. Mix all ingredients together and pour in a 13 1/2 x 9 1/2-inch pan. Bake at 350 degrees for 45 min.
  2. Notes: Mara Reynolds of Mount Pleasant says the recipe was "passed down, or possibly I guess passed up, by my granddaughter," Tracy Jones of Mount Pleasant.
  3. "It's a real crowd-pleaser," Mara says. The recipe has a different name but it sounds like Cowboy Cornbread.