Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 2 x Large eggs, well-beaten
- 1 pkt Jiffy corn muffin mix
- 1 can (14.75-ounce) cream-style corn
- 1 can (15.5-ounce) whole corn (don't drain)
- 8 ounce Lowfat sour cream
- 1 Tbsp. Sugar
- 2 stk melted, cooled butter Salt and pepper, to taste
Direcciones
- Mix all ingredients together and pour in a 13 1/2 x 9 1/2-inch pan. Bake at 350 degrees for 45 min.
- Notes: Mara Reynolds of Mount Pleasant says the recipe was "passed down, or possibly I guess passed up, by my granddaughter," Tracy Jones of Mount Pleasant.
- "It's a real crowd-pleaser," Mara says. The recipe has a different name but it sounds like Cowboy Cornbread.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 489g | |
| Calories 1717 | |
| Calories from Fat 1565 | 91% |
| Total Fat 177.83g | 222% |
| Saturated Fat 105.91g | 424% |
| Trans Fat 0.0g | |
| Cholesterol 868mg | 289% |
| Sodium 1576mg | 66% |
| Potassium 492mg | 14% |
| Total Carbs 19.98g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 21.38g | 14% |
| Protein 18.39g | 29% |
