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Corn Pudding
by
Mari
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%20.%3C/p%3E%3Cp%3E2.%20Cut%20the%20cob%20from%20the%20top%20down.%20Just%20cut%20in%20half%20corn%20grain%20,%20and%20scrape%20the%20remaining%20corn%20.%20If%20you%20prefer,%20you%20can%20use%20canned%20corn%20.%20Need%202%20cans%20of%20corn.%3C/p%3E%3Cp%3E3.%20In%20a%20large%20bowl%20,%20combine%20the%20corn,%20sprinkle%20with%20sugar%20and%20salt.%20Add%20the%202%20eggs%20lightly%20beaten%20,%20milk%20,%20cream%20and%20butter%20and%20mix.%3C/p%3E%3Cp%3E4.%20Turn%20the%20mixture%20into%20the%20pyrex%20where%20you%20bake.%20Sprinkle%20freshly%20grated%20nutmeg.%20Place%20the%20pan%20in%20a%20water%20bath%20and%20bake%20at%20350%20%C2%B0%20F%20(175%C2%B0C)%20for%2045-50%20minutes%20or%20until%20knife%20inserted%20in%20center%20comes%20out%20clean.%20It%20will%20be%20like%20a%20gel%20or%20custard%20(will%20be%20a%20buttery%20soft%20-set%20gel)%20with%20a%20touch%20sweet%20but%20delicious.%3C/p%3E%3Cp%3ETeach%20your%20children%3C/p%3E%3Cp%3Eright%20from%20wrong,%3C/p%3E%3Cp%3Eand%20when%20they%20are%20grown%3C/p%3E%3Cp%3Ethey%20will%20still%20do%20right.%20-%20Proverbs%2022:6%3C/p%3E){kind=link}