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Receta Corn Souffle
by Terri Jordan

Corn Souffle

This is a wonderful corn casserol I make every Thanksgiving and Christmas ...however, this side dish is a compliment to many entrees! I have never met a person that did not like it.

Calificación: 4.8/5
Avg. 4.8/5 14 votos
  North american
  Raciónes: 1

Ingredientes

  • 1 box Jiffy corn muffin mix
  • 1 can cream corn
  • 1 can regular corn, drained
  • 2 eggs
  • 1/2 c. sour cream
  • 1 stick butter

Direcciones

  1. Melt butter, add slightly beaten eggs and sour cream. Add corn; stir. Add Jiffy corn mix; stir again. Bake in a greased 9x9 pan at 350 degree oven uncovered for 45 minutes. Sometimes I double this recipe and use a 9 x 13 pan.