Receta Corn Souffle
This is a wonderful corn casserol I make every Thanksgiving and Christmas ...however, this side dish is a compliment to many entrees! I have never met a person that did not like it.
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Ingredientes
- 1 box Jiffy corn muffin mix
- 1 can cream corn
- 1 can regular corn, drained
- 2 eggs
- 1/2 c. sour cream
- 1 stick butter
Direcciones
- Melt butter, add slightly beaten eggs and sour cream. Add corn; stir. Add Jiffy corn mix; stir again. Bake in a greased 9x9 pan at 350 degree oven uncovered for 45 minutes. Sometimes I double this recipe and use a 9 x 13 pan.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1096g | |
Calories 1746 | |
Calories from Fat 1124 | 64% |
Total Fat 127.89g | 160% |
Saturated Fat 74.86g | 299% |
Trans Fat 0.0g | |
Cholesterol 675mg | 225% |
Sodium 3128mg | 130% |
Potassium 1355mg | 39% |
Total Carbs 147.47g | 39% |
Dietary Fiber 11.4g | 38% |
Sugars 29.4g | 20% |
Protein 30.67g | 49% |