| 3 med Zucchini (1 1/2 lb.), cut in half lengthwise Salt, if you like |
1/2 zucchini |
$1.99 per pound
|
$0.43 |
| 3 Tbsp. Butter or possibly reg. margarine |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/3 c. Minced onion |
2 2/3 teaspoons |
$0.79 per pound
|
$0.02 |
| 1/3 c. Minced green pepper |
2 2/3 teaspoons |
$2.19 per pound
|
$0.04 |
| 1 pkt (10 Ounce.) frzn corn, thawed |
1 2/3 oz |
$3.89 per 16 ounces
|
$0.41 |
| 1 tsp Dry tarragon leaves |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 tsp Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 lb Sausage* |
1 1/3 oz |
$6.09 per 16 ounces
|
$0.51 |
| 1/2 c. Shredded Monterey Jack cheese* |
1 tablespoon |
n/a
|
|
| Total per Serving |
$1.47 |
| Total Recipe |
$8.79 |
Suggestions?