Esta es una exhibición prevé de cómo se va ver la receta de 'Corn Tortilla With Fresh Flower Petals' imprimido.

Receta Corn Tortilla With Fresh Flower Petals
by Global Cookbook

Corn Tortilla With Fresh Flower Petals
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 lb Masa flour
  • 4 tsp Salt Cool water Edible flowers, (petals only)

Direcciones

  1. Mix together flour and salt in medium mixing bowl. Slowly add in water, as needed, and knead gently till a smooth dry masa is formed.
  2. Remove small piece, roll into a ball (about half size of a golf ball).
  3. Continue to do so till all masa is used. Next, take a tortilla press and between 2 pcs of plastic, place a masa ball and press half way.
  4. Now open, remove plastic from show side of tortilla, lay petals on half-pressed tortilla, recover with plastic, and finish pressing. Remove tortilla and place it between 2 pcs of wax paper.
  5. Continue process till all masa is used. On a hot griddle remove 1 piece of wax paper and place raw tortilla on griddle. Cook on one side till golden, about 45 seconds, then turn over and cook for 1 more minute; serve.
  6. Makes about 20 tortillas.
  7. Edible flowers:Confetti Nasturtium Pansy Roses Johnny jump-ups