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Receta Corn Tortilla With Fresh Flower Petals

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Ingredientes

Cost per recipe $2.14 view details
  • 1 lb Masa flour
  • 4 tsp Salt Cool water Edible flowers, (petals only)

Direcciones

  1. Mix together flour and salt in medium mixing bowl. Slowly add in water, as needed, and knead gently till a smooth dry masa is formed.
  2. Remove small piece, roll into a ball (about half size of a golf ball).
  3. Continue to do so till all masa is used. Next, take a tortilla press and between 2 pcs of plastic, place a masa ball and press half way.
  4. Now open, remove plastic from show side of tortilla, lay petals on half-pressed tortilla, recover with plastic, and finish pressing. Remove tortilla and place it between 2 pcs of wax paper.
  5. Continue process till all masa is used. On a hot griddle remove 1 piece of wax paper and place raw tortilla on griddle. Cook on one side till golden, about 45 seconds, then turn over and cook for 1 more minute; serve.
  6. Makes about 20 tortillas.
  7. Edible flowers:Confetti Nasturtium Pansy Roses Johnny jump-ups

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 477g
Calories 1656  
Calories from Fat 144 9%
Total Fat 17.15g 21%
Saturated Fat 2.4g 10%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 9325mg 389%
Potassium 1354mg 39%
Total Carbs 345.95g 92%
Dietary Fiber 43.5g 145%
Sugars 2.9g 2%
Protein 42.37g 68%
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