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Receta Cornbread Casserole
by CookEatShare Cookbook

Cornbread Casserole
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  Raciónes: 6

Ingredientes

  • 1 egg, beaten
  • 1 box Jiffy corn muffin mix
  • 1 stick butter, melted
  • 1 (8 ounce) can corn (with juice)
  • 1 (8 ounce) can creamed corn
  • 1 (8 ounce) lowfat sour cream

Direcciones

  1. Put together all ingredients and put in greased casserole. Bake at 350 degrees for about an hour. Makes 4 to 6 servings.