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Receta Cornbread Dressing

by DCMH

Ingredientes

10# cornbread crumbs 3 Tbsp salt 2 tsp pepper 2 Tbsp sage 1 cup onion, chopped

4 cups celery, chopped 5 qts chicken stock 1 1/3 cups margarine, melted 8 eggs, beaten

Direcciones

1. Add seasoning to cornbread crumbs.
2. Cook onion and celery in water until tender; drain.
3. Add onions and celery to cornbread mixture. Stir in remaining ingredients and mix lightly. Avoid overmixing.
4. Place in greased 12 x 20 x 2 inch pans. Bake at 350 for 30-45 minutes.

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