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Correo Electrónico
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Ingredientes
- 10# cornbread crumbs
- 3 Tbsp salt
- 2 tsp pepper
- 2 Tbsp sage
- 1 cup onion, chopped
- 4 cups celery, chopped
- 5 qts chicken stock
- 1 1/3 cups margarine, melted
- 8 eggs, beaten
Direcciones
- Add seasoning to cornbread crumbs.
- Cook onion and celery in water until tender; drain.
- Add onions and celery to cornbread mixture. Stir in remaining ingredients and mix lightly. Avoid overmixing.
- Place in greased 12 x 20 x 2 inch pans. Bake at 350 for 30-45 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 100 servings | |
| Calories 37 | |
| Calories from Fat 28 | 76% |
| Total Fat 3.1g | 4% |
| Saturated Fat 0.64g | 3% |
| Trans Fat 0.45g | |
| Cholesterol 15mg | 5% |
| Sodium 333mg | 14% |
| Potassium 57mg | 2% |
| Total Carbs 1.15g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.27g | 0% |
| Protein 1.05g | 2% |
