Inicio » Recetas » Cornbread Stuffed Pork Chops With Peach Compote

Suggestions?

Cornbread Stuffed Pork Chops With Peach Compote - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Four, (7-oz) bone-in center cut pork chops, each about 1 1/2 inches thick

1 c. Small dice of white bread

1 Tbsp. Butter Peach Compote, (recipe follows)

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 Tbsp. Butter	2 tbsp	$3.99 per 16 ounces	$0.25
1/4 c. Finely diced celery	1/4 cup	$1.99 per pound	$0.11
1/4 c. Finely diced onion	1/4 cup	$0.79 per pound	$0.07
1/4 tsp Dry thyme	1/4 tsp	$1.97 per 2 ounces	$0.01
1/4 tsp Dry sage	1/4 tsp	$1.97 per 2 ounces	$0.01
1 c. Crumbled yellow cornbread	1 cup	n/a
1/4 c. Chicken stock Salt and freshly grnd black pepper	1/4 cup	$1.19 per 14 1/2 ounces	$0.17
1 Tbsp. Vegetable oil	1 tbsp	$3.00 per 48 fluid ounces	$0.03
Total Recipe			$0.65