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Cornbread Stuffing
by
Pestle Mortar
Calificación: 4.0
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.%3C/p%3E%3Cp%3EThe%20poisoning%20was%20a%20little%20more%20rational,%20or%20at%20least%20a%20little%20more%20understandable.%20%20My%20family,%20coming%20from%20an%20island,%20always%20worried%20about%20food%20spoiling%20if%20left%20out%20too%20long.%20%20They%20would%20also%20get%20packages%20of%20canned%20food%20items%20from%20Jamaica%20like%20ackee%E2%80%93which%20were%20hard%20to%20find%20in%20New%20York%E2%80%93and%20talk%20of%20botchulism%20swirled%20around%20my%20grandmother%E2%80%99s%20kitchen%20(unripened%20ackee%20can%20also%20kill%20you,%20so%20there%20was%20that%20added%20delight).%20%20I%20barely%20understood%20what%20they%20were%20talking%20about,%20but%20I%20knew%20enough%20to%20be%20afraid%20that%20one%20bite%20of%20the%20wrong%20thing%20could%20spell%20the%20end%20of%20me%20(dramatic?%20Me?%20Never%E2%80%A6).%3C/p%3E%3Cp%3EAnytime%20a%20turkey%20was%20involved%20the%20question%20of%20whether%20to%20put%20the%20stuffing%20inside%20or%20bake%20it%20separately%20came%20up,%20because%20stuffing%20left%20in%20the%20cavity%20of%20the%20bird%20could%20spoil,%20and%20you%20guessed%20it,%20kill%20us%20all.%20%20%20It%20was%20a%20great%20debate%20each%20year,%20because%20the%20stuffing%20was%20more%20moist%20if%20baked%20inside%20the%20turkey,%20and%20that,%20for%20some%20reason,%20seemed%20worth%20the%20risk.%20%20I%20wasn%E2%80%99t%20taking%20any%20chances,%20though,%20so%20I%20never%20ate%20stuffing%20unless%20it%20was%20of%20the%20Stovetop%20variety.%20%20I%20refused%20to%20taste%20it,%20and%20truth%20be%20told,%20the%20texture%20and%20mushy%20look%20of%20it%20(plus%20the%20addition%20of%20things%20like%20giblets)%20let%20me%20know%20I%20wasn%E2%80%99t%20missing%20anything.%3C/p%3E%3Cp%3EI%E2%80%99m%20not%20sure%20when%20my%20boycott%20against%20stuffing%20ended,%20but%20a%20few%20years%20ago%20I%20found%20a%20recipe%20(in%20a%20magazine%20ad%20for%20chicken%20stock)%20that%20sounded%20too%20good%20to%20pass%20up.%20%20And%20it%20is%20so%20delicious%20that%20I%20make%20extra%20and%20freeze%20it%20so%20I%20can%20have%20some%20on%20a%20random%20Tuesday%20after%20Thanksgiving.%20%20The%20recipe%20is%20also%20super%20easy,%20especially%20if%20you%20cheat%20and%20use%20Jiffy%20cornbread%20mix%20instead%20of%20making%20your%20own.%20%20It%E2%80%99s%20moist%20and%20not%20the%20least%20bit%20mushy%20(thanks%20to%20the%20bits%20of%20french%20bread)%20and%20since%20you%20bake%20it%20separately%20from%20the%20turkey,%20there%20is%20no%20risk%20of%20poisoning%20yourself%20or%20your%20family,%20which%20is%20always%20a%20good%20thing%E2%80%A6.%20%20Happiest%20of%20Thanksgivings%20to%20you!%3C/p%3E%3Cp%3ECornbread%20Stuffing%3C/p%3E%3Cp%3Ecornbread%20(can%20be%20made%20from%20scratch,%20but%20I%20cheat%20and%20use%20a%20box%20of%20Jiffy%20cornbread%20mix.%20%20Prepare%20cornbread%20as%20directed%20and%20let%20cool).%3C/p%3E%3Cp%3EIn%20large%20bowl,%20combine%20the%20cornbread%20and%20white%20bread%20cubes%20and%20set%20aside.%20%20In%20large%20saucepan,%20bring%20the%20stock%20to%20a%20boil%20over%20high%20heat%20(you%20can%20do%20this%20part%20in%20the%20microwave).%20%20Remove%20from%20heat%20and%20set%20aside.%3C/p%3E%3Cp%3EIn%20a%20large%20saut%C3%A9%20pan,%20heat%201%20tablespoon%20of%20the%20oil%20over%20medium-high%20heat.%20%20Add%20the%20celery%20and%20onion,%20and%20cook%20for%202-3%20minutes,%20stirring%20often.%20%20Add%20the%20garlic%20and%20cook%20about%203%20minutes%20longer,%20until%20the%20vegetables%20begin%20to%20soften.%20%20Season%20with%20salt%20and%20pepper%20and%20transfer%20to%20the%20bowl%20with%20the%20bread.%3C/p%3E%3Cp%3EHeat%20the%20remaining%20oil%20in%20the%20saut%C3%A9%20pan%20over%20medium%20high%20heat.%20%20Add%20the%20sausage%20and%20cook%20for%206-8%20minutes,%20breaking%20it%20apart%20with%20a%20fork,%20until%20lightly%20browned.%20%20Drain%20the%20fat%20and%20add%20the%20sausage%20to%20the%20bowl%20with%20the%20bread%20and%20vegetables.%20%20Stir%20in%20sage%20and%20thyme.%20%20Begin%20adding%20the%20hot%20stock,%20stirring%20gently,%20until%20the%20stuffing%20is%20quite%20wet%20(even%20a%20little%20soupy).%20Season%20with%20salt%20and%20pepper%20and%20set%20aside%20to%20cool%20at%20room%20temperature.%3C/p%3E%3Cp%3ESpoon%20stuffing%20into%20buttered%20casserole,%20cover%20and%20refrigerate.%20%20When%20ready,%20bake,%20uncovered,%20for%2020-30%20minutes%20until%20golden%20brown.%20%20Baste%20with%20reserved%20stock%20while%20baking.%3C/p%3E){kind=link}